APPETIZERS

Mussels

14
Fresh steamed mussels simmered with mushrooms, tomatoes, shallots, garlic, white wine.

Bacon Wrapped Beef Tenderloin

14
Seasoned tenderloin tips baked with maple glazed pecans and finished with goat cheese.

Bacon Wrapped Scallops

13
Sweet sea scallops wrapped with double smoked bacon topped with herb butter.

Coquille St Jacques

14
Sea scallops simmered in white wine and fresh garlic baked in a creamy Gruyère cheese sauce.

Crab Cakes

14
The Reefs, made in house, cakes with Daikon slaw and pico de gallo.

Calamari

14
Freshly prepared and seasoned with the Reefs own seasoning and served with roasted garlic aioli.

Shrimp Cocktail

13
Chilled jumbo shrimp, served with a classical brandied cocktail sauce.

Escargot

10
Sautéed in white wine herbed garlic butter.


SOUPS & GREENS

Seafood Chowder

9
Salt water shrimp, scallops, clams and potatoes in a creamy seafood chowder.

Classic Caesar

12, 8
Crisp romaine hearts tossed with double smoked bacon, sour dough croutons and our Caesar dressing, topped with a Parmesan wafer.

French Onion

9
Sweet onions soaked and red wine, in a rich beef broth topped with a rustic crouton, Gruyère and Mozzarella.

R ’n B Greens

12, 8
Heritage blend topped with grape tomatoes, scallions, candied pecans, shaved pear and smoked cheddar cheese, drizzled with pear William vinaigrette.


STEAKS

Served With Fresh Vegetables and Choice Of Baked Potato, Fresh Herbed Risotto, Roasted Garlic Mashed or House Cut Fries. Our steaks are aged a minimum of 28 days & hand cut in house. Custom cut not big enough? Just ask!

Butchers Sirloin & Potatoes

20
Choice cuts of sirloin pan fried with onions, mushrooms, tomato and Guinness Stout gravy, served on garlic mashed potatoes.

Sirloin 8oz

24

Rib Steak 10oz

32

Filet Mignon 6oz/8oz

29/35

New York Striploin 10oz

29

ADD SOME REEF TO YOUR BEEF

Lobster Tail

20

Garlic Shrimp

10

Garlic Scallops

10

Café de Paris Butter

4

Béarnaise Sauce

5

Onion or Mushroom Sauté

4

Madagascar Peppercorn Sauce

5

COOKED TO YOUR LIKING

Blue Rare: Cool Center, Red Throughout
Rare: Cool Center, Bright Red Throughout
Medium Rare: Warm Center, Pink & Red

Medium: Warm Pink Center
Medium Well: Hot Center, Trace Of Pink
Well Done: Hot, Fully Cooked



ENTRÉES

All Entrées Served With Fresh Vegetables and Choice Of
Baked Potato, Fresh Herbed Risotto, Roasted Garlic Mashed or House Cut Fries.
Excluding pasta dishes.

Surf ’N Turf

45
6oz filet cut in house and lightly seasoned, 7oz Caribbean lobster tail with drawn butter and lemon.

Single or Double Lobster Tail

30/40
Baked with butter and lemon.

Seafood Platter

105, 60
Two 7oz Caribbean baked lobster tails, pan seared tiger shrimp & sea scallops, seasoned calamari & steamed mussels served with drawn butter. two people –105, one person –60

Catch of the Day

MP
Ask your server for today’s catch.

Double Centre Cut Pork Chop

20
14oz charbroiled with sauce of the day.

Chicken Parmesan

21
Pan seared chicken breast topped with marinara, Parmesan and Mozzarella cheese.

Seafood Linguini

28
Shrimp, scallops, calamari and mussels in a white wine pesto cream sauce finished with fresh Parmesan.

Tiger Shrimp & Sea Scallops

25
Pan seared with garlic, white wine and herbs.

Moroccan Tajine

MP
A traditional dish slow cooked with dates, raisins, onion, tomato and Moroccan spices. Served in tajine for one or two. Not spicy.

Classic Spaghetti & Meatballs

18
With homemade meatballs and marinara.

Steak and Guinness Pie

17
Tender sirloin simmered with Guinness, carrots, potatoes, onions & herbs baked with a puff pastry crust.

Linguini alfredo

15
Pasta tossed with house made alfredo sauce and finished with Parmesan. Add Shrimp –8 or Add Chicken –4

Seafood Crepes

23
Shrimp, crab, mushrooms, onions, garlic, herbs and Gruyère cheese rolled in homemade crepes topped with our Béarnaise sauce served with Caesar or R ’N B greens.

Carbonara

16
A classic Roman dish made with linguini pasta, smoked bacon,cream,egg,garlic and Parmesan. Add Shrimp –8 or Add Chicken –4

Wiener Schnitzel

24
An Austrian classic. Hand breaded 8 oz veal cutlet.

English Fish & Chips

15, 23
8 oz haddock in traditional beer batter, served with tartar and fries. one piece –15, two pieces –23


DESSERTS

CRÈME BRULLE TRIO

10
Raspberry, chocolate and vanilla bean.

CAPTAINS CHEESECAKE

8
Ask your server for today’s choice

CHOCOLATE LAVA CAKE

8
A warm chocolate bundt cake filled with melted dark chocolate