WHITE by the Glass (6oz), Half Litre and Bottle

The House: Starboard White

7, 19, 26
Ontario — This blend of Chenin Blanc and Riesling has a clean and fruity nose and a mildly dry palate for a perfectly paired meal or simply sipping. This wine is the perfect match for shellfish, fish and chicken dishes. Dry – Unoaked

The Import Pinot Grigio: Giorgio & Gianni

9, 25, 34
Italy – A seductive fruit driven dry wine, with a rich and elegant taste. Sip on its own or enjoy with light salads, chicken and fish. Dry – unoaked

The Import Chardonnay: Cape Dreams

9, 25, 34
South Africa, Robertson Region – An elegant and refined wine revealing fresh peach and pear flavors with apple and citrus notes and lingering vibrant buttery tones on the finish

The Local: Georgian Hills Vineyards

8, 22, 30
Seyval Blanc VOA – Georgian Bay – A fresh, fragrant, aromatic bouquet with flavours of pears, apples and stone fruit and a lift of lively citrus. Medium Dry- unoaked

Prosecco: Voga

9, 25, 34
Italy, Conegliano Veneto – Prosecco has quickly become one of the most successful sparkling wines. World Wine Silver medal in both 2013 and 2012

Sangria

6, 17, 22
A combination of red wine & citrus served over fruit and ice – 8oz glass 6, Half Litre 17, Litre 22

WHITE by the Bottle (760 ml)

Valdivieso: Sauvignon Blanc

38
Curico Valley, Chile – To show the lovely, delicate fruit profile of Sauvignon Blanc, careful fruit selection was done, and no oak was used. Intense, complex aromas of ripe pear, melon and kiwifruits. A dry, structured,balanced wine. – unoaked

Calliope: Sauvignon Blanc

47
Okanagan, British Columbia (Sister label of Burrowing Owl) Palate is dry and medium bodied with underlying grapefruit, ripe peach,guava and passion fruit. – unoaked

Bibi Graetz: Casamatta Bianco

46
Tuscany, Italy – 60% Vermentinio, 30% Trebbiano, 10% Muscat. A rich white wine with Floral,citrus and tropical fruit aromas and flavors pick up a hint of orange blossom, honeysuckle and lime. Has a delicate palate with moderate length.

Silver Palm: Chardonnay

56
North Coast AVA, California – (Boutique winery, part of Kendal Jackson family) (Neutral French & American Oak Barrels) An elegant and delicately oaked California coastal wine with fruit characteristics of apple and pear. Enjoy with a wide variety of light fish and shellfish dishes.

BEER, CIDER, COOLERS & LIQUOR

Draught

5, 7, 18
Creemore Lager, Creemore Lot 9 Pilsner, Collingwood Side Launch Pale Ale OR Side Launch Dark Lager – 2oz glass 5, 20oz pint 7, 60oz jug 18

Bottles

5, 6, 8
Rolling Rock, Canadian, Coors, Bud, Bud Light (341ml) – 5, Shock Top, Mill Street Organic, Keiths (341ml) – 6, Beaus Lug Tread (600ml) – All Natural – 8, Miller Genuine Draft (355ml) – 5, Corona, Heineken, Stella (330ml) – 6

Cans

6, 7
Lake of Bays Sparkhouse Red, Crosswind Pale Ale OR Collingwood Side Launch Wheat (473ml) – 6, Guinness (440ml) – 7

Ciders & Coolers

6-22
Georgian Hills Dry Cider – 8oz glass 6, Half Litre 15, Bottle 22, Strongbow Can (440ml) – 6, Thornbury Bottle (355ml) – 6, Ask your server about our cooler variety (330ml) – 6

RED by the Glass (6oz), Half Litre and Bottle

The House: Port Red

7, 19, 26
This medium bodied Gamay I Pinot Meunier blend is an enjoyable, approachable wine that delivers a full bouquet of cherry and plum fruit on the nose and palate. Versatile and pairs well with both red and white meats.Dry – Lightly Oaked

The Imports: Valdivieso

9, 25, 33
Cabernet Sauvignon – Chile – A full bodied wine with blackberries and sweet spices complimented with hints of chocolate and vanilla. Round soft structure. Perfect accompaniment to beef dishes.Dry – Oaked

The Import: Villa D'Adige Merlot

8, 22, 30
Italy – A medium bodied ruby red wine with an easy drinking profile. Soft and smooth wine that pairs well with pork, chicken or beef dishes. Dry – Unoaked

RED by the Bottle (75oml)

Domiciano de Barrancas: Reserva Malbec

65
Mendoza, Argentina – An absolutely perfect example of the winemaker’s art. 18 months in French and American oak barrels. Dark and intense with well-developed fruit and integrated tannins. Wow

Georgian Hills Vineyards: Marecha1 Foch VQA

38
Ontario (local) (lightly oaked) Notes of Plum, Cherry and pepper dominate this medium bodied red wine.

EDS: Cabernet Sauvignon

53
Central Coast AVA California – Loads of dark fruit flavors and rich aromas of blackberry, cassis, cherry and tobacco dominate the nose and are met with lush tannins, a full palate and lingering finish.

Casa Dea Estates Winery: Pinot Noir VQA

44
Prince Edward County, Ontario – 100o.i6 County grown grapes from Casa Dea’s estate vineyards. An elegant and refined expression of the soil producing a rich garnet medium bodied wine with cherry and subtle oak aromas on the nose.

DogRidge Wine Company: The Pup Shiraz

56
Mclaren Vale, Australia – This is a cheeky robust Shiraz with explosive flavour and great balance! The hue is deep red purple with powerful aromas of spicy red berry jam with floral notes.

Jorche Soltema Primitivo: del Salento

48
Puglia, Italy – An intense ruby red wine from southern Italy region. Deep and full-bodied structure of mixed red berry fruits yet soft and balanced on the palate.

Alliata Ruggiero: Syrah

48
Trapani, Italy – Deep ruby red with aromas of red berry fruits. Full body, soft tannins and smooth with a long fruit finish. – Unoaked

Domiciano de Barrancas: Malbec

45
Mendoza, Argentina – Purple and full bodied wine with intense aromas of red and black berries and hint of spice with a well­ rounded lingering finish. Consistently excellent!

Four Vines Truant: Old Vine Zinfandel

60
Paso Robles, California – A zesty Zin, with just enough dried cherry, plum, toasty herb and spice to entice on the nose while ripe plum, blackberry and a touch of blueberry flavours entertain the taste buds. Juicy and structured,this full-bodied wine is balanced & has a long, velvety finish.

Mount Destin: 11Barrels Shiraz

47
Stellenbosch, South Africa – Blackcurrants and spice on the nose. Mouth filling ripe,juicy red currants and black berries with hints of white pepper on the palate makes for a long and lingering finish. Silver Mundus Vini International Wine Awards

Route 33: Tempranillo

41
Castellon, Spain – Very expressive Tempranillo. Made from 30 and 40 year old vines this ruby red wine has good intensity with a certain warmth,and has loads of ripe red fruits.

Piccini: Memoro Vino Rosso d'ltalia, Italy

42
Primitivo, Montepulciano, Nero d’Avola, and Merlot are the four grape varieties that make this warm and modern style wine as a tribute to four regions in Italy. Medium bodied & dry with dark cherries, figs and coffee in a delicate oak frame. Lots of red fruit, smooth with a long fruity finish.