SOUPS & GREENS
Salt water shrimp, scallops, clams and potatoes in a creamy seafood chowder.
Sweet onions and red wine, in a rich beef broth topped with a rustic crouton, Gruyère and Mozzarella.
Crisp romaine hearts tossed with double smoked bacon, sour dough croutons and our Caesar dressing, topped with a Parmesan wafer. Full –12, Half –8
R ’n B Greens
Heritage blend topped with grape tomatoes, scallions, candied pecans, shaved pear and smoked cheddar cheese, drizzled with pear William vinaigrette. Full –12, Half –8
bed of mixed greens topped with tomatoes, carrots, red onion and mushrooms served with your choice of dressing.
ADD TO YOUR SALAD
Grilled Chicken Breast
N.Y. Striploin 5oz
4 Garlic Shrimp or Scallops
Fresh steamed mussels simmered with mushrooms, tomatoes, shallots, garlic, white wine.
Bacon Wrapped Beef Tenderloin
Seasoned tenderloin tips baked with maple glazed pecans and finished with goat cheese.
Bacon Wrapped Scallops
Sweet sea scallops wrapped with double smoked bacon topped with herb butter.
Coquille St Jacques
Sea scallops simmered in white wine and fresh garlic baked in a creamy Gruyère cheese sauce.
The Reefs, made in house, cakes with Daikon slaw and pico de gallo.
Freshly prepared and seasoned with the Reefs own seasoning and served with roasted garlic aioli.
Chilled jumbo shrimp, served with a classical brandied cocktail sauce.
Sautéed in white wine herbed garlic butter.
CRÈME BRULLE TRIO
Raspberry, chocolate and vanilla bean.
Ask your server for today’s choice
CHOCOLATE LAVA CAKE
A warm chocolate bundt cake filled with melted dark chocolate
Steak and Guinness Pie
Tender sirloin simmered with Guinness, carrots, potatoes, onions & herbs baked with a puff pastry crust.
Slow roasted beef sliced and stacked on grilled ciabatta topped with sautéed onions served with Au Jus and your choice of side.
R’ N B Burger
Made in house, char broiled and topped with lettuce, tomato, pickle and red onion, served on a brioche bun with your choice of side.
English Style Fish and Chips
8oz haddock in traditional beer batter, served with tartar.
Served with plum sauce and your choice of side.
Linguini tossed with homemade alfredo sauce, finished with Parmesan cheese. Add Chicken –4, Add Shrimp –8
Classic in house brined corned beef with homemade sauerkraut, Gruyère cheese and thousand island dressing served on grilled rye bread with dill pickle and your choice of side.
Shrimp, crab, mushrooms, onions, garlic, herbs and Gruyère cheese rolled in homemade crepes topped with our Béarnaise sauce served with your choice of side.
N.Y. Steak on a Bun
In house cut 6oz, New York seasoned and charbroiled served on a brioche bun with sautéed onions with your choice of side.
Chicken Parmesan on a Bun
Pan seared chicken breast topped with homemade marinara sauce, mozzarella and Parmesan cheese served on a brioche bun and your choice of side.
Your choice of homemade Seafood Chowder or French Onion Soup served with your choice of side.
Classic Spaghetti & Meatballs
With meatballs and marinara.
R ’n B Wrap
Chicken, pecans, mixed greens, Gruyère, house dressing with a choice of side.
Sides are: Fresh cut fries, house salad or caesar salad.