SOUPS & GREENS

Seafood Chowder

9
Salt water shrimp, scallops, clams and potatoes in a creamy seafood chowder.

French Onion

9
Sweet onions and red wine, in a rich beef broth topped with a rustic crouton, Gruyère and Mozzarella.

Classic Caesar

12, 8
Crisp romaine hearts tossed with double smoked bacon, sour dough croutons and our Caesar dressing, topped with a Parmesan wafer. Full –12, Half –8

R ’n B Greens

12, 8
Heritage blend topped with grape tomatoes, scallions, candied pecans, shaved pear and smoked cheddar cheese, drizzled with pear William vinaigrette. Full –12, Half –8

House Salad

9
bed of mixed greens topped with tomatoes, carrots, red onion and mushrooms served with your choice of dressing.

ADD TO YOUR SALAD

Grilled Chicken Breast

4

N.Y. Striploin 5oz

8

4 Garlic Shrimp or Scallops

8

APPETIZERS

Mussels

14
Fresh steamed mussels simmered with mushrooms, tomatoes, shallots, garlic, white wine.

Bacon Wrapped Beef Tenderloin

14
Seasoned tenderloin tips baked with maple glazed pecans and finished with goat cheese.

Bacon Wrapped Scallops

13
Sweet sea scallops wrapped with double smoked bacon topped with herb butter.

Coquille St Jacques

14
Sea scallops simmered in white wine and fresh garlic baked in a creamy Gruyère cheese sauce.

Crab Cakes

14
The Reefs, made in house, cakes with Daikon slaw and pico de gallo.

Calamari

14
Freshly prepared and seasoned with the Reefs own seasoning and served with roasted garlic aioli.

Shrimp Cocktail

13
Chilled jumbo shrimp, served with a classical brandied cocktail sauce.

Escargot

10
Sautéed in white wine herbed garlic butter.


DESSERTS

CRÈME BRULLE TRIO

10
Raspberry, chocolate and vanilla bean.

CAPTAINS CHEESECAKE

8
Ask your server for today’s choice

CHOCOLATE LAVA CAKE

8
A warm chocolate bundt cake filled with melted dark chocolate

Steak and Guinness Pie

14
Tender sirloin simmered with Guinness, carrots, potatoes, onions & herbs baked with a puff pastry crust.

Beef Dip

14
Slow roasted beef sliced and stacked on grilled ciabatta topped with sautéed onions served with Au Jus and your choice of side.

R’ N B Burger

14
Made in house, char broiled and topped with lettuce, tomato, pickle and red onion, served on a brioche bun with your choice of side.

English Style Fish and Chips

13
8oz haddock in traditional beer batter, served with tartar.

Chicken Fingers

13
Served with plum sauce and your choice of side.

Linguini alfredo

12
Linguini tossed with homemade alfredo sauce, finished with Parmesan cheese. Add Chicken –4, Add Shrimp –8

Reuben

14
Classic in house brined corned beef with homemade sauerkraut, Gruyère cheese and thousand island dressing served on grilled rye bread with dill pickle and your choice of side.

Seafood Crepes

15
Shrimp, crab, mushrooms, onions, garlic, herbs and Gruyère cheese rolled in homemade crepes topped with our Béarnaise sauce served with your choice of side.

N.Y. Steak on a Bun

15
In house cut 6oz, New York seasoned and charbroiled served on a brioche bun with sautéed onions with your choice of side.

Chicken Parmesan on a Bun

15
Pan seared chicken breast topped with homemade marinara sauce, mozzarella and Parmesan cheese served on a brioche bun and your choice of side.

Soup Combo

12
Your choice of homemade Seafood Chowder or French Onion Soup served with your choice of side.

Classic Spaghetti & Meatballs

13
With meatballs and marinara.

R ’n B Wrap

12
Chicken, pecans, mixed greens, Gruyère, house dressing with a choice of side.

Sides are: Fresh cut fries, house salad or caesar salad.